Since the suggested recipes are designed based on a full pouch, it might be difficult to cut a recipe in half as the quantities might not be easy to measure. However, this is not impossible to do. On the other hand, to double a recipe, simply use twice the amount of all listed ingredients. The cooking time can vary by doubling the recipe.
The recipes are intended as a guideline, so you can easily switch out the meat and vegetables based on the ingredients you have on hand or on your personal preferences. Let your imagination run wild!